| Antipasti
Warmed Olives - Preserved Lemon and Herb Marinade 6 Baby Tomato Bruschetta - Tomatoes, Opal Basil, Grilled Artichokes, Roasted Crostinis 6 Beef Carpaccio - Lambs Lettuce, Black Truffle Vinaigrette 8 Marinated Asparagus - Aged Balsamico, Northern Lights Blue Cheese 7 Insalata Frisee Lettuce - Boars Bacon Lardons, Poached Organic Hens Egg, Sherry Vinaigrette 7 Contemporary Caesar - Baby Red Romaine, Grana Padano Touilles, Sautéed Croutons 6 Spinach - Humboldt Fog, Mango Supremes, Citrus Lavender Vinaigrette 7 Salad Nicoise - Flott Tuna, Haricot Vert, Purple Potatoes, Vine Ripe Tomatoes, White Anchovies, Hard Cooked Hens Egg, Herb Vinaigrette 8/16 Zuppa Del Giorno - Chef's Selection Market Price Picolli Piatti/Small Plates Caramelized Sea Scallops - Cucumber Slaw, Baby Pea Tendrils, Spring Garlic, Thai Pepper Vinaigrette 12 Grilled Prawns - Spicy Tomato Confiture, Lemon Basil Oil, Wilted Arugula, Roasted Garlic 11 Pizzetta Romagna - Roasted Tomatoes, Fresh Mozzarella, Olives, Garlic Butter 10 Pizzetta Guanciale - Bacon, Fresh Mozzarella, Grana Padano, Sage, Garlic Oil 10 Artisan Board - Imported Meats and Cheeses, with Traditional Accoutrements 10 Primi Piatti Asparagus Cannelloni Al Forno - Fresh Basil and Garlic Ricotta, Grana Padano, Spinach Mornay, Roasted Tomatoes 8/15 Purple Potato Gnocchi - Herb Butter, Vine Ripe Tomatoes, Sautéed Leeks 8/15 Linguini with Lobster Sauce - Slipper Lobster, Shallots, Tarragon, Tomatoes 10/19 Garganelli Bolognese alla Rossa - Traditional Meaty Red Sauce, Double Cream, Grana Padano 9/17 Primi Piatti Du Jour Market Price Principale Piatti Fresh Fish - Chef searches the globe for the freshest fish daily. Market Price Chili and Citrus Chicken - Swiss Chard, Basil and White Bean Puree, Chive Oil 18 Spring Lamb - New Zealand Lamb Chops, Baby Fennel and Fingerling Hash, Lavender Dijon 25 Bisteka al Griglia - Forest Mushroom Risotto with Truffle Mushroom Puree, Veal Stock Reduction 24 Pan Roasted Boar Chop - Haricot Vert, Fresh Herb Red Pepper Potato Puree, Balsamic Glace 23 Veal Scaloppini - Eggplant Tomato and Olive Caponata, Fresh Herbs, Fresh Parsley Puree 22 |
| Have Fun, Eat Well - Biella |
