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Antipasti
Warmed Olives - Preserved Lemon and Herb Marinade
6
Baby Tomato Bruschetta - Tomatoes, Opal Basil,
Grilled Artichokes, Roasted Crostinis
6
Beef Carpaccio - Lambs Lettuce, Black Truffle Vinaigrette
8
Marinated Asparagus - Aged Balsamico, Northern Lights Blue Cheese
7
Insalata
Frisee Lettuce - Boars Bacon Lardons,
Poached Organic Hens Egg, Sherry Vinaigrette
7
Contemporary Caesar - Baby Red Romaine,
Grana Padano Touilles, Sautéed Croutons
6
Spinach - Humboldt Fog, Mango Supremes,
Citrus Lavender Vinaigrette
7
Salad Nicoise - Flott Tuna, Haricot Vert, Purple Potatoes,
Vine Ripe Tomatoes, White Anchovies, Hard Cooked Hens Egg, Herb Vinaigrette
8/16
Zuppa Del Giorno - Chef's Selection
Market Price

Picolli Piatti/Small Plates
Caramelized Sea Scallops - Cucumber Slaw, Baby Pea Tendrils,
Spring Garlic, Thai Pepper Vinaigrette
12
Grilled Prawns - Spicy Tomato Confiture, Lemon Basil Oil, Wilted Arugula, Roasted Garlic
11
Pizzetta Romagna - Roasted Tomatoes, Fresh Mozzarella,
Olives, Garlic Butter
10
Pizzetta Guanciale - Bacon, Fresh Mozzarella,
Grana Padano, Sage, Garlic Oil
10
Artisan Board - Imported Meats and Cheeses, with Traditional Accoutrements
10

Primi Piatti
Asparagus Cannelloni Al Forno - Fresh Basil and Garlic Ricotta,
Grana Padano, Spinach Mornay, Roasted Tomatoes
8/15
Purple Potato Gnocchi - Herb Butter, Vine Ripe Tomatoes, Sautéed Leeks
8/15
Linguini with Lobster Sauce - Slipper Lobster,
Shallots, Tarragon, Tomatoes
10/19
Garganelli Bolognese alla Rossa - Traditional Meaty Red Sauce,
Double Cream, Grana Padano
9/17
Primi Piatti Du Jour
Market Price

Principale Piatti
Fresh Fish - Chef searches the globe for the freshest fish daily.
Market Price
Chili and Citrus Chicken - Swiss Chard,
Basil and White Bean Puree, Chive Oil
18
Spring Lamb - New Zealand Lamb Chops,
Baby Fennel and Fingerling Hash, Lavender Dijon
25
Bisteka al Griglia - Forest Mushroom Risotto with
Truffle Mushroom Puree, Veal Stock Reduction
24
Pan Roasted Boar Chop - Haricot Vert,
Fresh Herb Red Pepper Potato Puree, Balsamic Glace
23
Veal Scaloppini - Eggplant Tomato and Olive Caponata,
Fresh Herbs, Fresh Parsley Puree
22

Have Fun, Eat Well - Biella