Wine Dinner June 26th @ 6:30PM
Created Exclusively by Chef Marianne Miller

307 East Lake Street, Wayzata
(Above the Five Swans)

$70 Per Person

Albarino, Do Ferreiro, Rias Baixas, Spain 2007

*Mussels Parrandero*
with Chorizo, Allioli Flan, Hydroponic Micro Cilantro and
San Miguel Ale

Frosted and Frozen White Grapes

Gruner Veltliner, Hugo, Huber, Austria 2007

*"Super White" Tuna Schnitzel*
with Graham Cracker Tempura, Bavarian White Chocolate Beurre
Blanc and Melted Ramps

White Pine and Meyer Lemon Sorbet

Rose, Mas Carlot, Vin de Pay d'Oc, France 2006

*Crisy Veal Sweetbreads*
with Cabbage Lardon Confit, with tender Geranium Greens

Laphroaig, 10 Year, Single Malt Scotch Gelee

Cabernet Franc, Dom. des Corbillieres, Touraine, France 2005

*A Tour of Fomage Doux*
Normandy Camembert, Seine-et-Marne Brie, Bourgogne Triple
Cream with Micro Pea Shoot Puree and Pink Pepper Corn Wafers

Pedro Ximenez, El Maestro Sierra, Sherry, Spain

*Deconstructed Banana's Fosters*
Marinated Bananas in Tahitian Rumm Vanilla Bean Semifredo
and Cinnamon Sugar Brioche

Proprietor Mark Nazigian

www.Biella-Restaurant.com