Antipasti
Beef Tartar - w/ Mesclun Greens, Garlic, Shallots, Capers, & Lemon Infused Olive Oil
10
Sauteed Calamari - Roasted Red Peppers, Fresh Herbs, Harissa, Garlic,
Shallot, & Lemon Infused Olive Oil
9
Artisan Board - Imported Meats, Cheeses, & Antipasti
12
Prince Edward Island Mussels - w/ Herbs, Chorizo, White Wine, Garlic, & Chimichuri or A La Greque style with Garlic, Herbs, Tomato, & Lemon White Wine
12

Insalata
Bruna - Spring Greens, Grape Tomatoes, Cucumber, Mandarin Oranges,
Sugared Almonds, Goat Cheese, w/ a Raspberry Vinaigrette
8
Classic Caesar - Romaine, Parmesan & Croutons
7
San Marco - Mizuna Greens, Baby Bok Choy, Heirloom Tomatoes,
Carrot Ribbons, & Sprouts with a Light Soy Miso Vinaigrette
7
Caprese - Tomato & Mozzarella with Olive Oil & Balsamic Vinegar
9.50

Pizza
Salsiccia - Italian Sausage, Mozzarella, Portabello Mushrooms, Tomato Sauce
Carciofo - Artichoke Hearts, Goat Cheese, Spinach, Red Onion, Lemon Infused Oil
Biella - Caramelized Onions, Apples, Gorgonzola, & Balsamic Reduction
12

Picolli Piatti
Sesame Seared Tuna - Soba Noodles, Mushrooms, Cabbage,
Wasabi Paste, & Soy Reduction
14/26
Caramelized Sea Scallops - English Peas, Sopressata, Shiitake Mushrooms,
& Thai Coconut Curry Sauce
14/26
Teriyaki Short Ribs - Edamame, Shiitake Mushrooms, & Pea Shoots
13/24
Monique Salad - Shrimp, Egg, Bacon, Fingerling Potatoes, Green Beans,
& Citrus Vinaigrette
15

Pasta
Grilled Chicken Mediterranean - w/ Basil Pesto Cream Sauce,
Fresh Tomatoes, & Torchio Pasta
10/18
Roma - Gnocchi w/ Tomato & Herb Sauce, Brussel Sprouts,
Asparagus & Portabello Mush- rooms (Sub Beef Braised Ravioli $4)
9/16
Penne Bolognese alla Rossa - Beef & Italian Sausage in our
Red Wine Tomato Sauce w/ Fresh Herbs
9/17

Principale Piatti
Pan Seared Halibut - w/ Truffle & Parmesan Potato Puree and a
Leek & Wild Mush- room Buerre Blanc
21
Chicken Ravello - Seared Airline Breast, Fingerling Potatoes, Spinach, Bacon,
w/ Star Anise Glaze and a hint of Truffle Oil
17
Grilled Pork Chop - 8oz. Bone-In Chop w/ Apple Balsamic Glaze, Couscous,
Toasted Almonds, & Grilled Peaches
17
Veal Scallopini - w/ Roasted Rosemary Potatoes & Tomato, Onion,
Caper, Fresh Herb Ragout
19
Florentine Ribeye - 10oz. Marinated in Garlic, Lemon, & Herbs with
Broccolini and Roasted Garlic Potato Puree
26