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Antipasti Beef Tartar - with Cornichons, Shallots, Chives, Roasted Garlic Dijonaise, Truffle Oil, Mixed Greens and Crostini
12
Sausage and Peppers - with Roasted Red Peppers, Caramelized Fennel, Balsamic Glaze with Olive Oil
9
Sauteed Calamari - with Israeli Couscous, Currants,
Toasted Almonds with a Spicy Basil Marinara
9.5
Warmed Olives - with Roasted Red Peppers and Herb Marinade
9
Artisan Board - Selection of Cured Meats, Cheeses, and Antipasti
13
Prince Edward Island Mussels - with Chorizo, Roasted Red Peppers, Fresh Herbs and Crostini
12
Insalata
Bruna - Spring Greens, Grape Tomatoes, Cucumber, Mandarin Oranges, Sugared Almonds, Goat Cheese, with a Raspberry Vinaigrette
8.5
Classic Caesar - Romaine, Parmesan Cheese and Croutons
7
Roasted Beet - Terrine with Pistachio and Goat Cheese with Micro Arugula, Balsamic Vinegar and Olive Oil
9
Smoked Salmon Nicoise - with Fingerling Potatoes, Egg, Olives, Roasted Tomatoes with a Herb Vinaigrette
15
Pizza
Biella - Caramelized Onions, Apples, Gorgonzola and Balsamic Glaze
Funghi - Roasted Wild Mushrooms, Basil Marinara, Goat Cheese with Truffle Oil Braised Beef - Caramelized Onions, Roasted Garlic Cream with Gruyere Cheese 12
Herb Crusted Ahi Tuna - with Roasted Tomato, Capers, Preserved Lemon, Chives and Caramelized Fennel
14/26 Caramelized Sea Scallops - English Peas, Sopressata, Shiitake Mushrooms and Thai Coconut Curry Sauce 14/26
Braised Short Ribs - Parsnip Puree and Roasted Brussel Sprouts 13/24 Seafood Puttanesca - Shrimp, Mussels, Sea Bass, Capers, Olives,
Lemon Zest with a Spicy Basil Marinara
11/20
Smoked Salmon Carbonara - with Linguini and a Roasted Garlic Cream Sauce 12/22
Penne Bolognese alla Rossa - Beef and Italian Sausage in our Red Wine Tomato Sauce with Fresh Herbs
10/17
Gnocchi - with Roasted Chicken and Sausage with Basil Marina
10/18 Oven Roasted Sea Bass - with Brussel Sprouts, Roasted Potatoes, White Wine Goat Cheese Cream Sauce
24
Chicken Ravello - Seared Breast, Fingerling Potatoes, Spinach, Bacon,
Wild Mushrooms with Star Anise Glaze and a hint of Truffle Oil
18.50
Braised Pork Osso Bucco - with Israeli Couscous, Sicilian Olives,
Red Wine Tomato Sauce and Root Vegetables
23
Veal Scaloppini - Capers, Parsnip Puree, Season Vegetables finished with a White Wine Demi Glace
22
Bistecca alla Griglia - Marinated in Garlic, Lemon, & Herbs
with Seasonal Vegetables and Roasted Potato Puree
10oz. Ribeye - 28
8oz. Fillet Mignon - 32
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Have Fun, Eat Well - Biella
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