| Antipasti Steak Tartar - Chopped Filet, marinated in Herbs, Shallots and served with warm Crostini 9 Baked Camembert - with a Sweet Onion Pear Chutney 9 Artisian Board - Imported Meats and Cheeses and Antipasti 12 Warmed Olives - Preserved Lemon & Herb Marinade 8 Prince Edward Island Mussels - with Herbs, Chorizo, White Wine and Garlic 10 Insalata House Salad - Mixed Greens, Roasted Tomatoes & Herb Vinaigrette 6 Classic Caesar - Romaine, Parmesan & Croutons 7 Florentine - Mizuno Greens, Egg, Bacon, Heirloom Tomato, Cucumber and Avacado with Olive Oil & Lemon 9 Caprese Salad - Tomato & Mozzarella with Olive Oil and Balsamic Vinegar 8 Pizza Merguez - Olive Tapenade, Merguez Sausage, Spinach & Chevre 12 Primavera - Spring Vegetables, Fresh Tomato and Mozzarella 12 Biella - Caramelized Onion, Apples, Gorgonzola & Balsamic Reduction 12 Small Plates Asian Chicken Salad - Napa Cabbage, Carrots, Marinated Onions, Chicken & a Scallion Vinaigrette 12 Caramelized Sea Scallops - English Peas, Sopressata, Shitake Mushrooms & Thai Coconut Curry Sauce 14 Teriyaki Short Ribs - Edamame, Shitake Mushrooms & Pea Shoots 13 Ravioli (ricotta & spinach) - with Red Sauce and Spring Vegetables 9/16 Fusilli - with Ahi Tuna, Spring Vegetables and White Wine Pepper Sauce 18 Penne Bolognese alla Rossa - Beef and Italian Sausage in our Red Wine Tomato Sauce with Fresh Herbs 9/17 Principale Piatti Flat Iron Steak - 10oz. Flat Iron Steak with Potato Croquettes and Sauteed Broccolini 21 Chicken Biella - Seared Airline Breast, Fingerling Potatoes with Roasted Creamed Corn and Spinach 17 Pan Seared Trout - with Summer Potato Salad, Broccolini and Lemon Vinaigrette 19 Lamb Sirloin - with Grilled Fig Chutney & Ratatouille 19 Pork Tenderloin - with Roasted Tomato Salsa, Curly Spinach and Herbed Potato Puree 17 |
| Have Fun, Eat Well - Biella |
