Menu

Antipasti

Beef Tartare – Minced Beef Tenderloin, Cornichons, Shallots, Chives, Roasted Garlic Dijonaise, Truffle Oil, Mixed Greens,Crostini

12

Sausage and Peppers – Mild and Spicy Italian Sausage, Roasted Red Pepper Puree, Caramelized Fennel and Capers

9

Spicy Sautéed Calamari – Roasted Red Peppers, Fresh Herbs, Thai Chili Paste, Garlic, Shallots and Lemon Infused Oil

9.5

Artisan Board – Selection of Cured Meats, and Cheeses, Antipasti

13

Prince Edward Island Mussels – Herbs, Chorizo Sausage, White Wine, Garlic, and Chimichuri

12

Baked Brie – in Puff Pastry Dough with Port Wine Reduction, Figs, and Apples

11

Insalata

Classic Caesar – Romaine, Parmesan, Croutons

7.5

Bruna – Field Greens, Grape Tomatoes, Cucumber, Mandarin Oranges, Sugared Almonds, Goat Cheese

and Raspberry Vinaigrette

8.5

Funghi – Field Greens, Oven Roasted Wild Mushrooms, Shallots, Shaved Parmesan Cheese, and Truffle Oil

9

Autunno – Boston Bib Lettuce, Gorgonzola Cheese, Slivered Red Onion, Candied Walnuts, Apples, with Balsamic Reduction and Olive Oil

9

Pizza

Biella – Caramelized Onions, Apples, Gorgonzola, Balsamic Glaze

12

Modeno – Grilled Chicken, Wild Mushrooms, Red Onion, Basil, Balsamic Cream, Provolone Cheese, and Red Pepper Oil

13

Carbonara – Fresh Peas, Garlic Cream, Panchetta, and Baked Farm Fresh Egg

12

Picolli Piatti

Sesame Seared Tuna – Soba Noodles, Mushrooms, Cabbage, Wasabi Paste and Soy Reduction

14/26

Caramelized Sea Scallops – Green Peas, Sopressata Sausage, Shiitake Mushrooms and Thai Coconut Curry Sauce

14/26

Teriyaki Short Ribs – Edamame Beans, Shiitake Mushrooms and Spinach

13/24

 

Pasta

Lobster and Shrimp Ravioli – Artichoke Hearts, Snap Peas, Black Tiger Shrimp, Sea Bass, with a Truffle and Herb Butter Sauce

12/22

Angel Hair Scopello – Garlic, Shallots, Wild Mushrooms, Grape Tomatoes, Snap Peas with White Wine and Lemon Sauce topped with Grana Podano Cheese

11/19

Penne Bolognese Alla Rossa – Beef and Italian Sausage in our Red Wine Tomato Sauce

10/18

Spaghetti Matriciana – Garlic, Shallots, Bacon, Chicken, Parmesan Cheese, in a Tomato and White Wine Sauce

11/20

Main Courses

Pan Seared Sea Bass – Fingerling Potatoes, Oyster Mushrooms, Green Beans with Goat Cheese Cream Sauce and Truffle Oil

25

Chicken Ravello – Roasted Chicken Breast, Fingerling Potatoes, Wild Mushrooms, Spinach, Bacon, Star Anise Glaze, Truffle Oil

19

Braised Beef Cacciatore – 8 Ounces of Fork Tender Roast with Potato Puree, Belle Peppers, Broccolini and Zesty Tomato Sauce

20

Bistecca alla Griglia – Herb and garlic marinated 10oz Ribeye, Roasted Red Potatoes, Pearl Onions and Spinach

28

Dry Aged Duroc Pork Chop – Grilled with Potato Puree, Snap Peas and Drizzled with Apple Cider and Balsamic Glaze

24